Finding the perfect pizza in London is a delightful quest for both locals and visitors alike. The city’s culinary landscape is a mosaic of flavors, with a wealth of traditional and innovative pizzerias scattered throughout its vibrant neighborhoods. From authentic Neapolitan pizzas with their soft, bubbling crusts to the indulgent deep-dish Chicago-style, London’s pizzerias cater to all tastes and preferences.
We recognize the importance of craftsmanship and the quality of ingredients in crafting the perfect pie, which is why the best pizza places in London are often those that source premium products and adhere to authentic baking traditions. Whether it’s the wood-fired ovens that infuse a smoky aroma or the meticulous fermentation of dough that results in the ideal chewy texture, these finer details make all the difference.
As we explore the diverse pizza scene in London, it becomes clear that the city has embraced and mastered the art of pizza making. Amid the ever-growing list of dining options, there is a consistency in the passion for producing exceptional pizza that stands out in its simplicity and flavor. It’s not just about a meal; it’s about the experience that surrounds the enjoyment of what many would argue is the world’s favorite dish.
Exploring the History of Pizza in London
As we trace the evolution of pizza in London, we uncover its international influences and how they’ve melded to form a unique pizza identity within the city.
Neapolitan Roots
The Neapolitan pizza, with its distinct thin crust, burst onto the London food scene, offering a taste of authenticity and tradition. Santa Maria is a testament to the longevity of Neapolitan pizza’s appeal in London, with a reputation that’s secured its place among the city’s top pizza establishments. This pizza style traditionally features a simple yet flavorful combination of San Marzano tomatoes and mozzarella di bufala, cooked in a wood-fired oven that imparts a unique, smoky char to the crust.
New York-Style Influence
New York-Style pizza made a striking impact on London’s pizza culture with its characteristic large, foldable slices. This influence is marked by a crisp edge and a slightly thicker base than its Neapolitan counterpart. Reflecting the hustle of New York City, these pizzas are often served by the slice, catering to the fast-paced lifestyle of Londoners looking for a quick and satisfying meal. The movement from novelty to a London staple signifies the adaptability and wide acceptance of various international cuisines in the city’s culinary landscape.
Discovering London’s Finest Pizzerias
In our search across the bustling city of London, we’ve pinpointed pizzerias that stand out for their unique approach to the traditional Italian dish, ranging from wood-fired classics in Soho to innovative twists in Walthamstow.
Iconic Pizza Pilgrims
We start our culinary journey in Soho, where Pizza Pilgrims has established itself as an icon among London’s pizza enthusiasts. Born from a Napoli adventure, this pizzeria serves authentic Neapolitan pizzas with a crust that’s both chewy and charred. Their presence in Fitzrovia solidifies their reputation for consistently delivering the warmth of Naples right here in London.
- Locations: Soho, Fitzrovia
- Specialty: Wood-fired Neapolitan pizzas
- Must-Try: The ‘Nduja pizza
Authentic Santa Maria
Santa Maria, with its roots deeply planted in the traditions of Napoli, has been lauded for maintaining a top spot in London’s pizza scene. Their use of fresh ingredients and time-honored techniques results in a pizza that pays homage to the expertise of their Neapolitan chefs, including Ciro Salvo. A visit to one of their branches in Ealing or elsewhere in London is akin to a gustatory trip to Naples itself.
- Locations: Ealing, etc.
- Specialty: Traditional Neapolitan pizzas
- Chef to Know: Ciro Salvo
Innovative Yard Sale Pizza
Venture to Walthamstow or Hackney to experience Yard Sale Pizza, a pizzeria where innovation meets the classic. Regarded for their fearless and experimental toppings, their menus include a range of options that cater to London’s diverse palate. Whether it’s a collaboration with local eateries or their inventive flavor combinations, Yard Sale Pizza is redefining the pizza dining experience.
- Locations: Walthamstow, Hackney
- Specialty: Creative topping combinations
- Notable Offer: Weekly collaboration specials
Specialty Pizzas and Unique Offerings
We understand that when it comes to pizza, the charm often lies in the uniqueness of the offerings. Whether it’s catering to specific dietary needs like vegan and gluten-free options, or indulging in the intricate flavors of gourmet toppings, London’s pizza landscape is delightfully diverse.
Vegan and Gluten-Free Options
London pizzerias are embracing inclusivity with vegan pizza offerings that lack nothing in taste. We find crispy bases topped with rich vegan cheese alternatives and a varied range of plant-based toppings. For those avoiding gluten, options abound with gluten-free crusts that maintain the perfect chew and crispiness you’d expect from a traditional pizza. Establishments such as Purezza specialize in these options, using ingredients like vegan mozzarella and tantalizing toppings like smoked aubergines and king prawns to ensure no one misses out on the pizza experience.
Gourmet and Artisan Toppings
For the pizza connoisseur, we explore toppings that transform a simple pie into a gourmet meal. High-quality ingredients such as gorgonzola, fior di latte, San Marzano tomatoes, and mortadella are used abundantly to bring a taste of Italy to the streets of London. Pizzas may feature sophisticated toppings like pancetta, kimchi, or anchovies and capers, providing an explosion of flavors with every bite. A special mention is earned by places like Japes, which serve delectable deep dish pizzas, complete with layers of meat and cheese, while those after a Detroit-style pizza will rejoice in the cheesy caramelized crusts that define this rectangular pie.
Dining Experiences: Ambiance and Beverage Pairings
We know that the perfect pizza outing is not just about the food—it’s equally about the setting and what we sip alongside each slice. Let us guide you through the atmospheric dining experiences and the ideal beverage pairings that elevate our love for pizza to new heights.
Wood-fired Ovens and Cozy Interiors
Restaurants like Purezza Camden and 50 Kalò di Ciro Salvo showcase traditional wood-fired ovens, which are a cornerstone for authentic pizza. We can almost feel the warmth just talking about it. These ovens not only infuse pizzas with a unique smoky flavor but also become a part of the dining experience with their inviting glow. Peckham’s Michele Pascarella or North London’s Sodo Pizza boast interiors that complement these rustic, often crackling centerpieces with their cozy and familiar feel, wrapping us in a comfortable dining embrace.
- Lardo in E17: An exemplary spot that combines sleek, modern interiors with the homeliness of a wood-fired oven at its heart.
- Homeslice: Found in locations such as Spitalfields, merges minimalism with warmth, making the oven a focal point.
Craft Beers and Natural Wines
When it comes to what we drink with our pizza, the craft beer and natural wine movement has taken London by storm. Spitalfields’ Crust Bros curates a selection of craft beers that are not just refreshing but also complement the bold flavors of their pizzas. Chelsea’s Mamma Dough and Four Hundred Rabbits in Peckham illustrate the joy of sipping on a natural wine alongside a gourmet slice.
Our recommendations:
- Craft Beers: Preferably from local breweries like Pembury Tavern, which can often feature hoppy notes to cut through the rich cheese.
- Natural Wines: Opt for those that hail from regions known for their pizza, like Campania,; their acidity and fruitiness marry well with tomato-based pizzas.
We ensure our visits to venues like Alley Cats on Commercial Street or Pizza Union in Waterloo are complete with tastings that showcase the best of craft beers and olives, while Purezza’s tranquil yet chic setup in Camden tempts us with vegan pizza paired exquisitely with natural wines.
The Art of Pizza Making: Techniques and Ingredients
In crafting the ultimate pizza, the crust is the foundation and the toppings are the expression of flavor. We’ll explore the importance of technique and quality in these two pivotal components.
The Perfect Crust
The quest for the perfect crust starts with selecting the right flour. For a Neapolitan-style crust, we use a high-protein flour like “00,” which is finely ground to create a tender and elastic dough. The dough should be left to ferment slowly, a process that enhances the flavor and texture. Cooking at extremely high temperatures, typically in a wood-fired oven, results in a crust that is puffy with a coveted char, exhibiting a balance between chewy and crisp.
- New York-style: These slices are hand-tossed, thinner than Neapolitan but still soft, slightly chewy, and require a good fold.
- Crisp Pizza W6: The crust is crisper and even throughout, bringing a satisfying texture to each bite.
- Neapolitan-style: This traditional crust features a pillowy edge, known as cornicione, and a thinner base.
Selecting the Best Toppings
When it comes to toppings, it’s essential to use the freshest and highest-quality ingredients. A classic Marinara pizza strictly uses high-quality tomatoes, fresh garlic, oregano, and extra virgin olive oil, often finished with some fresh basil.
| Cheese Pull | Spicy Kick | Fresh and Zesty | |
|---|---|---|---|
| Santa Maria Fitzrovia | Buffalo mozzarella | Spicy salami | A spritz of lemon juice |
| Rudy’s Neapolitan-style | Fior di latte | Nduja | Basil Leaves |
| Pizza Union Dalston | Mix of mozzarella and provolone | Chilli Honey | Olives |
Local favorites also include:
- 081 and Alley Cats Pizza in Kentish Town, known for their authentic ingredients.
- Oi Vita Pizzeria in Stoke Newington and Bravi Ragazzi Pizza in Streatham that create the gold standard for authentic toppings.
- Visiting L’Antica Pizzeria da Michele in Hammersmith or Rudy’s Pizza Napoletana in Soho is an experience of authentic Neapolitan pizza with the classic high cheese pull and the use of traditional toppings.
- Pizza Union Dalston offers New York-style slices with inventive toppings like chilli honey that bring a modern twist to the classic pie.
Regardless of your preference for traditional or contemporary styles, the best toppings reflect the regional flavors, whether it’s the rich cheeses of Clapham, the vibrant market produce from Marylebone, or the cured meats of Richmond and Camden. The right combination converts a good pizza into a masterpiece that transcends the simple act of eating into a memorable culinary experience.
Frequently Asked Questions
In this section, we address some of the most common inquiries regarding the best pizza experiences in London. Whether you’re looking for the top-rated restaurants or authentic Neapolitan options, we’ve got the answers.
Which pizza restaurant is considered the top choice in Central London?
In Central London, Italian restaurant Vasiniko is known for its exceptional pizzas, boasting Neapolitan-style pies with doughy, charred crusts that stand out among locals and visitors alike.
What pizza establishments are locals most enthusiastic about in London?
Locals rave about several pizza establishments throughout London. These often include spots like Fatto Pizza & Beer in King’s Cross, known for its unique approach and storytelling, as well as popular chains that began in London before expanding across the UK.
Can you recommend an authentic Neapolitan pizzeria in London?
For a taste of authentic Neapolitan pizza, we suggest trying places like Vasiniko in Covent Garden, which is celebrated for its traditional Neapolitan pies with perfectly charred crusts.
Which pizza chain is recognized as the best in the United Kingdom?
Franco Manca is widely recognized as one of the best pizza chains in the UK, starting in London and gaining a cult following due to its sourdough pizzas and quality ingredients.
Is there a notable pizza shop in Covent Garden famous for its quality?
Vasiniko in Covent Garden has made a name for itself with high-quality, Neapolitan-style pizzas that boast a loyal following for their doughy and delicious crusts.
Where can I find Santa Maria pizza in London, and what makes it special?
Santa Maria pizza can be found at various locations throughout London, with its claim to fame being its dedication to authentic Neapolitan pizza-making techniques and high-quality, fresh ingredients that deliver a true taste of Italy.
